THE 5-SECOND TRICK FOR BREAKFAST BEEF SAUSAGE

I also love to use fettuccine, linguine, tagliatelle, and small pasta like rigatoni, fusilli, and penne.  When you finally make this creamy steak pasta, it will shortly be on rotation with your meal timetable. This was produced with cream cheese and Parmesan however you can substitute product cheese for double cream/large cream, or coconut cream.